You say “To-mayto,” I say “To-mahto”

We are ending our summer with cool temperatures which is certainly pleasant, but I sure hope it doesn’t interfere with my anticipated Tomato harvest. I do confess that I personally didn’t plant any myself this year – but I have an empty basket and I’m eager to receive any surplus that my zealous gardening friends may have to offer. I got to taste test this savory recipe from my friend Terri and now I can’t wait to try it. If you’ve got some ripe tomatoes, I recommend that you give this simple recipe a try. It makes for a tasty side salad.

Marinated Tomatoes
3 large tomatoes, thickly sliced
1/3 c. olive oil
1/4 c. red wine vinegar
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 tbsp. fresh onion, finely chopped
1 tbsp. chopped fresh parsley
1 tbsp. fresh basil (or 1 tsp. dried)

Place tomato slices in a large shallow dish. Combine remaining ingredients in covered jar and shake well. Pour over tomato slices. Refrigerate until well chilled.

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