Christmas Party Recipes - Part 2

Hot Crab Dip - Oven: 375º

Makes about 2 1/2 cups dip

1 pkg (8 oz.) Cream cheese, softened
1/4 c. Grated parmesan cheese
1/2 c. Green onions, thinly sliced (1/4 c. for mixture; 1/4 c. for garnish)
1/4 c. Mayonnaise or salad dressing
1/4 c. Dry white wine
2 tsp. Sugar
1 tsp. Ground mustard (dry)
1 clove Garlic, finely chopped
1 can (6 oz) Crabmeat, drained, cartilage removed and flaked
1/3 c. Sliced almonds, toasted
Paprika
Assorted crackers or sliced raw vegetables for dipping

Heat oven to 375º.Mix all ingredients except crabmeat, almonds, and crackers in medium bowl until well blended. Stir in crabmeat.
Spread crabmeat mixture in ungreased 9" pie plate, or shallow 1-quart casserole. Sprinkle with paprika, almonds, and green onions.
Bake uncovered 15-20 minutes or until hot and bubbly. Serve with crackers, veggies, or a sliced baguette.

Peach Cobbler - Oven: 350º

Melt 1 cube butter in loaf pan.
Stir in 1 c. flour and 1 c. sugar
Add 1 c. milk and stir well.
Add large can of drained peaches.

Bake 1 hour at 350º.
Let set for a few minutes.
Serve with a scoop of vanilla ice cream sprinkled with cinnamon.

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