Tortilla Soup – “Dinner & Dancing!”
October 22, 2007 in RecipesStormi’s Chi
cken Tortilla Soup
Soup:
3 Cans Assorted Black, Kidney, Pinto Beans (drain)
1 16oz. Can Corn (drain)
1 lg. Can Stewed Tomatoes
2 c. Cooked and Chopped Chicken
1 pkg. Taco Seasoning
1 pkg. Chili Seasoning
Salt & Pepper to taste
Heat on stovetop until flavors blend and beans are tender.
Topping:
Diced Onion
Shredded Jack & Cheddar Cheese
Cilantro
Tortilla Strips
Dollop of Sour Cream
Serve in a Big Soup Bowl.
Enjoy and Thank You Stormi!
Comments
OMG....this soup was fabulous. I made it last night and my husband and I loved it. Definitely a keeper, thanks for sharing.
Joanne
Posted by: Joanne | Oct 26, 2007 5:29:41 AM